This fall, we are downsizing on the farm to concentrate on just a few classes of livestock: sheep, beef cattle, chickens and dogs. This is owed not to any financial troubles or change in philosophy, but the desire to give more of our attention to our educational work which would grow significantly if we’d allow it to. We have quenched the potential growth of our academic work for our love of the farm, but it’s becoming clearer and clearer, as the results of our academic work grow ripe that we have a moral obligation to dedicate ourselves to that work.
We’ll be selling our pigs (40+), horses, goats and dairy cattle (maybe), while keeping our sheep, beef cattle, chickens and dogs. If you’re within driving distance and would like to buy any of our livestock, now’s the time to do it.