Canning Milk

ImageMuch of the craziness in milk production and storage centers around the modern idea that milk is primarily for fresh/cold drinking.  Anyone who milks goats or cows learns quickly that there’s way too much milk on a farm for drinking.  

Most of the farm’s milk is going to be used for things other than drinking. Milk is used for soups, puddings, sauces, gravies, etc.. It’s fed to baby animals when nursing problems arise, too.  

This milk does not need to have the crisp, clean taste of fresh drinking milk.  It also doesn’t need to be kept cold.  Milk intended for non-drinking purposes can simply be canned like any other farm product and stored at room temperature.

This is especially important for months in between milking periods, when fresh milk isn’t available.  If you ever have to buy any milk from a store, it can simply be clean, fresh milk for drinking.

So, get canning your milk.

WM

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s